Fruit Sugar and Acid Content

This is a listing of various fruits and their sugar and acid contents, in % of fresh weight. This was pulled directly from the book "The Curious Cook" by Harold McGee, without permission from the author, and is presented for your use.

Fruit Sugar Acid Apple 13 0.8 Apricot 9 1.7 Avocado 1 0.2 Banana 17 0.3 Blackberry 8 1.5 Black Currant 10 3.2 Blueberry 11 0.3 Cantaloupe 7 0.2 Cherry 14 0.5 Cranberry 4 3.0 Fig 15 0.4 Gooseberry 11 1.8 Grape 16 0.2 Grapefruit 6 2.0 Guava 7 0.4 Honeydew 10 0.2 Kiwi 14 3.0 Lemon 2 5.0

Fruit Sugar Acid Lime 1 5.0 Litchi 17 0.3 Mango 11 0.5 Orange 11 1.2 Papaya 8 0.1 Passion Fruit 11 3.0 Peach 9 0.4 Pear 10 0.1 Persimmon 14 0.2 Pineapple 13 1.1 Plum 11 0.6 Pomegranate 13 1.2 Prickly Pear 11 0.1 Raspberry 7 1.6 Red Currant 6 1.8 Strawberry 7 1.6 Tomato 3 0.5 Watermelon 9 0.2