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Al K's Dusseldorf Alt
Recipe Specifications
| Batch Size (Gal): |
12 |
| OG: |
1.045 |
| FG: |
1.011 |
| SRM: |
11 |
| IBU: |
43 |
| Boil Time imin) |
90 |
| Efficiency (%) |
80 |
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| Weyermann Munich Ligth |
9 lbs |
83.7% |
| Weyermann Munich Dark |
1 lbs |
9.3% |
| Biscuit |
0.75 lbs |
7.0% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Northern Brewer |
2 |
9 |
90 |
| Hallertau Hersbrucker |
1 |
2.9 |
90 |
Yeast
WYeast 1338 European Ale
Process Details
Mash at 153°F for60 min.
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