American Brown Ale
Recipe Notes:
Dennis won the Febrewary 2003 styles comp with this recipe, scoring a 42.
Recipe Specifications
| Batch Size (Gal): |
5 |
| OG: |
NS |
| FG: |
NS |
| SRM: |
NS |
| IBU: |
NS |
| Boil Time imin) |
90 |
| Efficiency (%) |
NS |
NS = Not Specified
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| 2-Row Malt |
9 lbs |
81.8% |
| Crystal (10 degL) Malt |
1 lbs |
9.1% |
| Crystal (60 degL) Malt |
0.5 lbs |
4.5% |
| Chocolate Malt |
0.5 lbs |
4.5% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Brewers Gold (Pellet) |
1 |
8.5 |
90 |
| East Kent Goldings (Plug) |
0.5 |
5 |
15 |
Additional Ingredients
1 tsp Gypsum in mash
Yeast
Wyeast 1056