Bamberg Rauchbier
Recipe Notes:
This is my second attempt at a rauchbier. It is rather subdued in smokiness - try 40-60% smoked malt.
Recipe Specifications
| Batch Size (Gal): |
6 |
| OG: |
1.057 |
| FG: |
NS |
| SRM: |
6 |
| IBU: |
34 |
| Boil Time imin) |
75 |
| Efficiency (%) |
75 |
NS = Not Specified
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| Smoked Malt (Bamberg) |
3.5 lbs |
29.2% |
| Pilsner Malt |
8.5 lbs |
70.8% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Hallertau Hersbrucker (Whole) |
1.5 |
0.05 |
75 |
| Hallertau Hersbrucker (Whole) |
1 |
5 |
30 |
Yeast
WYeast 2206 Bavarian Lager
Process Details
2 step Infusion mashProtein Rest: 30 minutes @ 122°FSaccharification Rest: 60 minutes @ 151°F