Dark Mild
Recipe Notes:
Contributed by Todd
Recipe Specifications
| Batch Size (Gal): |
5 |
| OG: |
1.045 |
| FG: |
1.007 |
| SRM: |
NS |
| IBU: |
NS |
| Boil Time imin) |
30 |
| Efficiency (%) |
NS |
NS = Not Specified
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| Crosby & Baker Marris Otter |
12 lbs |
73.8% |
| Weyerman Light Wheat Malt |
1 lbs |
6.2% |
| Brown Malt |
1 lbs |
6.2% |
| Roasted Barley |
0.125 lbs |
0.8% |
| Light Brown Sugar |
2 lbs |
12.3% |
| Light Corn Syrup |
0.125 lbs |
0.8% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Goldings (Whole) |
1 |
0.063 |
80 |
| Fuggles (Whole) |
1 |
5 |
80 |
| Goldings (Whole) |
1 |
6.3 |
10 |
| Fuggles (Whole) |
1 |
0.05 |
10 |
Additional Ingredients
1 tsp Irish Moss in boil (15 min)
Yeast
Wyeast 1275 Thames Valley
Process Details
single infusion at 152°F for 60 minutes