Dry Irish Stout
Recipe Notes:
Contributed by Todd
Recipe Specifications
| Batch Size (Gal): |
5 |
| OG: |
1.044 |
| FG: |
1.012 |
| SRM: |
NS |
| IBU: |
NS |
| Boil Time imin) |
30 |
| Efficiency (%) |
NS |
NS = Not Specified
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| Crosby & Baker Marris Otter |
12 lbs |
66.7% |
| Flaked Barley |
3 lbs |
16.7% |
| Flaked Maize |
1 lbs |
5.6% |
| Roast Barley |
2 lbs |
11.1% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Goldings (Whole) |
4 |
6.3 |
60 |
Additional Ingredients
1 tsp Irish Moss in boil (15 min)
Process Details
Mash Details: single infusion at 150°F for 60 minutes