Flanders Red Ale (BOS)
Recipe Specifications
| Batch Size (Gal): |
5 |
| OG: |
1.06 |
| FG: |
NS |
| SRM: |
13.9 |
| IBU: |
15.6 |
| Boil Time imin) |
90 |
| Efficiency (%) |
70 |
NS = Not Specified
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| Pilsener |
4.5 lbs |
32.1% |
| Vienna Malt |
4.5 lbs |
32.1% |
| Munich Light |
3 lbs |
21.4% |
| Aromatic Malt |
0.5 lbs |
3.6% |
| CaraMunich 75 |
0.5 lbs |
3.6% |
| Special B Malt |
0.5 lbs |
3.6% |
| Wheat Malt |
0.5 lbs |
3.6% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| East Kent Goldings |
0.7 |
5.7 |
90 |
Yeast
White Labs WLP001 California Ale
Process Details
Single Step Infusion at 154°F for 60 Min