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Additional Ingredients
1 tsp Irish Moss in boil (15 min)
Yeast
White Labs WLP002 English Ale
Process Details
Steep crushed grains in 150°F water for 30 minutes. Remove bag, set in colander over pot. Pour hot water over grain bag to rinse, collecting 2 gallons total. Bring to a boil, remove from heat. Stir in malt extract till fully dissolved, return to a boil. Boil 20 minutes. Add 1 oz Northern Brewer hops and boil 25 minutes. Add 1 tsp Irish Moss and boil 15 minutes. When wort drops below 100°F pour into fermenter, leaving the sediment behind. Stir cool wort vigorously to aerate, add yeast.
Fermentation Details
Ferment 10-14 days at 65°F
Brewers Notes
Bottling Instructions: Add 1/4 c corn sugar to 1/2 c water in a saucepan, bring to a boil. Cover, place in sink of cool water to chill. Pour sugar solution into sanitized bottling bucket. Gently siphon beer from fermenter to bottling bucket, keeping splashing to a minimum, and leaving sediment behind. Stir gently but thouroughly to mix corn sugar solution. Bottle.
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