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Honey Pumpkin Porter
Recipe Notes:
Steve P. won the SFH March 2002 Open competition with this one.
Recipe Specifications
| Batch Size (Gal): |
5 |
| OG: |
1.092 |
| FG: |
1.021 |
| SRM: |
26 |
| IBU: |
41 |
| Boil Time imin) |
90 |
| Efficiency (%) |
80 |
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| 2-row Pale malt |
11.5 lbs |
33.3% |
| Chocolate Wheat malt |
8 lbs |
23.2% |
| Crystal Wheat malt |
0.5 lbs |
1.4% |
| Crystal 55L malt |
0.25 lbs |
0.7% |
| Crystal 40L malt |
0.5 lbs |
1.4% |
| Crystal 140L malt |
0.25 lbs |
0.7% |
| KilnCoffee malt |
0.125 lbs |
0.4% |
| Munich malt |
0.5 lbs |
1.4% |
| Victory malt |
0.5 lbs |
1.4% |
| CarAmber malt |
0.40625 lbs |
1.2% |
| Spiced Pumpkin |
12 lbs |
34.8% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Fuggle (whole) |
0.5 |
5 |
75 |
| Fuggle (whole) |
1 |
4.75 |
75 |
| Whitbread Golding (whole) |
0.5 |
10 |
0.5 |
| Whitbread Golding (whole) |
10 |
2 |
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Yeast
Wyeast London Ale (1028) yeast
Process Details
Cut a 12 pound pumpkin in half, de-seed it, and bake it for an hour at 350°F. Remove the skin, cut into cubes and cook with 1 cup brown sugar, 1/4 tsp clove, 1/2 tsp nutmeg and 2 tsp cinnamon for about 90 minutes. Mash with grains @ 154°F for 90 minutes. (you may need to add rice or barley hulls to help prevent a stuck runoff). Sparge to collect 6.5 gallons wort. Bring to boil, add Fuggle hops and boil 75 minutesAdd 1st addition of Goldings hops, boil 13 minutesAdd 2nd addition of Golding hops, boil 2 minutesChill ferment.
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