Kolsch
Recipe Notes:
Jerry Mehaffey submits this winning recipe from the August competition, a 39 point Kolsch. Jerry brewed a 10 gallon batch - I have scaled it down to the typical 5 gallon batch.
Recipe Specifications
| Batch Size (Gal): |
5 |
| OG: |
1.048 |
| FG: |
1.008 |
| SRM: |
NS |
| IBU: |
NS |
| Boil Time imin) |
90 |
| Efficiency (%) |
NS |
NS = Not Specified
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| Marris Otter malt |
6 lbs |
66.7% |
| Light Munich |
2 lbs |
22.2% |
| Wheat Malt |
1 lbs |
11.1% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Perle (pellet) |
4 hbu |
|
90 |
| Saaz (pellet) |
2 hbu |
90 |
2 |
| Tettnanger (pellet) |
hbu |
|
30 |
| Hallertauer (pellet) |
0.5 |
5 |
|
Yeast
Wyeast 2565 Kolsch yeast
Fermentation Details
1 week at 60°F, 3 weeks at 50°F