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Obfuscator Doppelbock
Recipe Specifications
| Batch Size (Gal): |
6 |
| OG: |
1.081 |
| FG: |
NS |
| SRM: |
27 |
| IBU: |
25 |
| Boil Time imin) |
60 |
| Efficiency (%) |
75 |
NS = Not Specified
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| Munich Malt (light) |
8.5 lbs |
46.7% |
| Munich Malt (dark) |
8.5 lbs |
46.7% |
| CaraMunich 60L |
0.75 lbs |
4.1% |
| Biscuit Malt |
0.375 lbs |
2.1% |
| Chocolate Malt |
0.09375 lbs |
0.5% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Northern Brewer (Whole) |
1.12 |
6.9 |
60 |
| Hallertau Hersbrucker (Whole) |
0.88 |
4.5 |
0 |
Yeast
WYeast 2278 Czech Pils
Process Details
2 step DecoctionProtein Rest:30 minutes @ 133°°FSaccharification Rest:60 minutes @ 154°°F
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