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Old Mac's Scottish Ale
Recipe Specifications
| Batch Size (Gal): |
5.5 |
| OG: |
1.051 |
| FG: |
NS |
| SRM: |
11.3 |
| IBU: |
27.4 |
| Boil Time imin) |
90 |
| Efficiency (%) |
75 |
NS = Not Specified
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| Pale Malt(2-row) |
9 lbs |
86.7% |
| Crystal 60L |
0.5 lbs |
4.8% |
| Victory Malt |
0.5 lbs |
4.8% |
| Smoked(Bamberg) |
0.25 lbs |
2.4% |
| Chocolate Malt |
0.125 lbs |
1.2% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Fuggle |
1 |
5.5 |
60 |
| Goldings - E.K. |
0.25 |
2.9 |
30 |
Yeast
WYeast 1728 Scottish Ale
Process Details
Single Step Infusion 153°F for 60 Min
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