Ordinary Bitter #2
Recipe Specifications
| Batch Size (Gal): |
12 |
| OG: |
1.038 |
| FG: |
NS |
| SRM: |
11.4 |
| IBU: |
33.9 |
| Boil Time imin) |
60 |
| Efficiency (%) |
75 |
NS = Not Specified
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| Maris Otter pale malt |
10 lbs |
60.6% |
| Munich Dark |
5 lbs |
30.3% |
| Caramel 120L |
0.5 lbs |
3.0% |
| Carahell Light Malt |
0.5 lbs |
3.0% |
| Special B Malt |
0.5 lbs |
3.0% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Northern Brewer |
2.5 |
6.2 |
60 |
| Fuggle |
2 |
5 |
20 |
| Goldings - E.K. |
2 |
5.1 |
0 |
| Goldings - E.K. |
1 |
5.1 |
DH |
Yeast
White Labs WLP005 British Ale
Process Details
Single step infusion at 150°F