Septemberfest Dunkelweisse
Recipe Notes:
This recipe was brewed in 1998 again in 2000 for the Septemberfest. It is a dark American style Wheat beer using German Hops.
Recipe Specifications
| Batch Size (Gal): |
6 |
| OG: |
1.045 |
| FG: |
NS |
| SRM: |
19 |
| IBU: |
27 |
| Boil Time imin) |
60 |
| Efficiency (%) |
75 |
NS = Not Specified
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| Pale Malt (2 row) |
4.25 lbs |
42.0% |
| Toasted Malt (2 row) |
1 lbs |
9.9% |
| Wheat Malt |
3 lbs |
29.6% |
| Chocolate Malt |
0.38 lbs |
3.8% |
| Toasted Wheat Malt |
1 lbs |
9.9% |
| CaraPils Dextrine Malt |
0.5 lbs |
4.9% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Tettnanger (Whole) |
1.25 |
5.1 |
60 |
| Hallertau (Whole) |
1 |
4.9 |
5 |
Yeast
WYeast 1272 American Ale II
Process Details
Single Infusion Mash at 150°F for 60 min