Sister Star of the Sun IPA
Recipe Notes:
John McGill submits this winning IPA recipe from the October competition. John brewed a 10 gallon batch - I have scaled it down to the typical 5 gallon batch.
Recipe Specifications
| Batch Size (Gal): |
5 |
| OG: |
1.061 |
| FG: |
1.012 |
| SRM: |
9 |
| IBU: |
95 |
| Boil Time imin) |
90 |
| Efficiency (%) |
85 |
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| Pale Malt(2-row) |
11.5 lbs |
94.8% |
| Crystal 150L |
0.38 lbs |
3.1% |
| Wheat Malt |
0.25 lbs |
2.1% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Chinook (Pellet) |
1.75 |
11.9 |
60 |
| Goldings - E.K. (Pellet) |
1 |
5 |
15 |
| Fuggle (Pellet) |
1 |
|
5 |
| 2 min. |
|
|
|
Yeast
WYeast 1028 London Ale
Process Details
Mash @ 152°F for 60 min
Fermentation Details
Fermentation Details: 6 days @ 68°F