Spiced Ale
Recipe Notes:
Jays brewfest recipe for Spiced Ale:
Recipe Specifications
| Batch Size (Gal): |
10 |
| OG: |
x |
| FG: |
NS |
| SRM: |
?? |
| IBU: |
?? |
| Boil Time imin) |
60 |
| Efficiency (%) |
75 |
NS = Not Specified
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| Pale 2 Row Malt |
20 lbs |
60.6% |
| Pilsner malt |
4 lbs |
12.1% |
| Wheat malt |
5 lbs |
15.2% |
| Chocolate malt |
2 lbs |
6.1% |
| light brown sugar |
2 lbs |
6.1% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Willamette (Whole) |
1.5 |
6 |
45 |
| Willamette (Whole) |
1.5 |
6 |
30 |
Additional Ingredients
12 ea Orange Skins (valencia)
4 tsp ground ginger
2.5 tsp ground allspice
4 tsp ground cinnamon
Yeast
German Ale yeast
Process Details
Single Infusion At 150°F for 60 min.