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Winter Wonder
Recipe Specifications
| Batch Size (Gal): |
6 |
| OG: |
1.067 |
| FG: |
NS |
| SRM: |
24 |
| IBU: |
48 |
| Boil Time imin) |
60 |
| Efficiency (%) |
75 |
NS = Not Specified
Grains & Adjuncts
| Grain | Amt | Pct |
|---|
| Maris Otter malt |
9 lbs |
64.3% |
| Crystal 80L malt |
0.5 lbs |
3.6% |
| Wheat malt |
0.5 lbs |
3.6% |
| Flaked Barley |
0.5 lbs |
3.6% |
| CaraMunich malt |
0.5 lbs |
3.6% |
| Chocolate malt |
0.25 lbs |
1.8% |
| Roasted Barley |
0.25 lbs |
1.8% |
| Buckwheat Honey |
2.5 lbs |
17.9% |
Hops
| Hop Name | Amt | AA (%) | Time (min) |
|---|
| Northern Brewer (Plug) |
1.5 |
8.2 |
60 |
| EKG (Plug) |
0.75 |
7.2 |
15 |
| EKG (Plug) |
0.75 |
|
7.2 |
| EKG (Plug) |
0.5 |
7.2 |
DH |
Additional Ingredients
3 ea whole crushed cloves
3 ea whole cinnamon sticks
2 ea whole crushed nutmeg
2 ea whole crushed cardamom pods
Yeast
WYeast 1338 European Ale
Process Details
Mash at 152°°F for 60 min
Fermentation Details
Add honey in secondary. After the secondary is finished, rack to a tertiary fermenter and Dry Hop, adding 3 crushed cloves, 3 cinnamon sticks, 2 crushed nutmegs, and 2 crushed cardamom pods to the hop sock. Steep for 7 days.
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