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Forced Carbonation Guide
This calculator will determine the CO2 pressure needed to properly carbonate your beer, based upon the temperature and desired volume of CO2. Hook up your CO2 to the keg and set it to the pressure given, and in a week you will have perfectly carbonated beer.
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| Carbonation Guide |
| Beer style |
Volumes CO2 |
Beer style |
Volumes CO2 |
| British-style ales |
1.5 - 2.0 |
Porter, Stout |
1.7 - 2.3 |
| Belgian ales |
1.9 - 2.4 |
European lagers |
2.2 - 2.7 |
| American ales & lagers |
2.2 - 2.7 |
Lambic |
2.4 - 2.8 |
| Fruit lambic |
3.0 - 4.5 |
German wheat beer |
3.3 - 4.5 |
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